Farmers Cheese Breakfast Tart
This tart is a healthy GF variation of the dish I enjoyed as a child. It contains farmers cheese, which is a great probiotic and a source of protein.
Overall, this tart is wonderful for breakfast.
24 oz farmers cheese
1/3 cup GF flour
1/3 cup coconut palm sugar
1/4 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon salt
1 Tablespoon butter + 1/4 cup semolina flour for the pan
large mixing bowl
8″ round cake pan
hand blender or spoon
measuring cup, spoons
1. Preheat oven to 350’F
2. Mix together well farmers cheese, egg, flour, sugar, salt and egg. Add raising.
3. Cover bottom and sides of pan with butter and sprinkle semolina flour. /can use PAM for baking, but it’s not GF/
4. Spread the mixture evenly in the pan, bake 45 minutes or until golden.
5. Serve hot or cold with sour cream.