May 10, 2016
by Natalia
NATALIA’S VEGAN QUINOA CAKES
The flavor of this dish reminds me of eastern European flavors, with the addition of the delicious quinoa. Check out awesome benefits of quinoa that our friends at Cooking Detective put together HERE.
INGREDIENTS:
1 cup cooked quinoa (I used red for this recipe)
1 can garbanzo beans, rinsed
1 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon 21 Seasoning salute (seasoning from Trader Joes)
½ teaspoon paprika
¼ medium size onion
EVOO – extra virgin olive oil
TOOLS:
Food processor
Sauté pan
Mixing bowl
Spatula
METHOD:
1. Lightly sauté onions in EVOO
2. Combine onions, garbanzo beans and all seasonings in a food processor, pulse until well mixed
3. Fold in the quinoa
4. Form into small cakes
5. Sauté in EVOO 1-2 minutes on each side
How creative!!
Hi! IN my country, there is no seasoning as you indicated. Can you tell me what is in it so I can try this appetizing recipe? JL
Hi, just use any seasoning that you find appealing to your palate:) Have fun!