June 9, 2017
by Natalia
Chocolate Banana Bread: kids favorite! Gluten and dairy free.
So moist and delicious, this will become your Sunday Brunch staple.
Ingredients:
4 ripe bananas
2 eggs
½ cup chocolate hazelnut spread
1/3 cup coconut palm sugar
½ cup GF flour
1/3 cup coconut flour
1/3 cup almond flour
2 T Raw cacao powder
1 T coconut oil
1 t vanilla extract
½ t baking soda
½ t baking powder
½ t Himalayan Pink salt
Some butter or ghee for greasing the pan
Directions:
- Preheat oven to 375 F
- Grease loaf pan
- In a large bowl, blend bananas and eggs together, until no chunks.
- Add in the rest of the ingredients; mix just until everything is incorporated.
- Bake in the center rack 40-45 minutes, or until toothpick or cake tester comes out clean.
- Let rest 5-10 minutes before cutting.