Chocolate Banana Bread: kids favorite! Gluten and dairy free.
4 ripe bananas
½ cup chocolate hazelnut spread
1/3 cup coconut palm sugar
½ cup GF flour
1/3 cup coconut flour
1/3 cup almond flour
2 T Raw cacao powder
1 T coconut oil
1 t vanilla extract
½ t baking soda
½ t baking powder
½ t Himalayan Pink salt
Some butter or ghee for greasing the pan
- Preheat oven to 375 F
- Grease loaf pan
- In a large bowl, blend bananas and eggs together, until no chunks.
- Add in the rest of the ingredients; mix just until everything is incorporated.
- Bake in the center rack 40-45 minutes, or until toothpick or cake tester comes out clean.
- Let rest 5-10 minutes before cutting.