Chocolate Banana Bread: kids favorite! Gluten and dairy free.

So moist and delicious, this will become your Sunday Brunch staple.


4 ripe bananas

2 eggs

½ cup chocolate hazelnut spread

1/3 cup coconut palm sugar

½ cup GF flour

1/3 cup coconut flour

1/3 cup almond flour

2 T Raw cacao powder

1 T coconut oil

1 t vanilla extract

½ t baking soda

½ t baking powder

½ t Himalayan Pink salt

Some butter or ghee for greasing the pan

  1. Preheat oven to 375 F
  2. Grease loaf pan
  3. In a large bowl, blend bananas and eggs together, until no chunks.
  4. Add in the rest of the ingredients; mix just until everything is incorporated.
  5. Bake in the center rack 40-45 minutes, or until toothpick or cake tester comes out clean.
  6. Let rest 5-10 minutes before cutting.