Instant Pot: Vegan Cauliflower Fennel Bisque

January is a national soup month!
You’ll really enjoy this delicious vegan cauliflower bisque! Super easy to make right in the Instant Pot.

INGREDIENTS:

1 head of cauliflower [cut up into florets]

2 leeks [cut up]

2 medium potatoes [peeled and chopped]

1 fennel bulb [cut up]

6 cups of vegetable broth

1 whole can of coconut milk

1 teaspoon of your favorite multipurpose seasoning mix (my fave is this 21 Seasoning salute from Trader Joes)

1 teaspoon of salt.  

Check out the step-by-step video on YouTube