January 30, 2019
by Natalia
Vegetable Sheet Cutter: Butternut squash noodle turkey cannelloni
CANNELLONI FILLING:
½ onion, grated
1 lb ground turkey
1 cup marinated artichoke hearts (with the oil they are marinated in)
1 T sun-dried tomatoes
½ cup shredded mozzarella or shredded Italian cheese mix