January is a national soup month!
You’ll really enjoy this delicious vegan cauliflower bisque! Super easy to make right in the Instant Pot.
1 head of cauliflower [cut up into florets]
2 leeks [cut up]
2 medium potatoes [peeled and chopped]
1 fennel bulb [cut up]
6 cups of vegetable broth
1 whole can of coconut milk
1 teaspoon of your favorite multipurpose seasoning mix (my fave is this 21 Seasoning salute from Trader Joes)
1 teaspoon of salt.